Interview with John A. Brown – Author of Dinning Roulette The Truth About Restaurants From The Inside Out.

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John A. Brown has over 30 years experience as a restaurant owner.  He worked in, owned and/or managed everything from astand-alone enterprises to establishments that are part of multi-billion dollar companies.  You will quickly learn that John A. Brown cares about YOU. He cares about your safety as a patron, he cares about those employed in the industry, and he cares about those who are thinking about, or have become restaurant owners.  He now runs. Brown & Associates Restaurant Consulting, and be reached by emailbestmanager@usa.com

Edited and Produced by Alex Miller

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