Interview with John A. Brown – Author of Dinning Roulette The Truth About Restaurants From The Inside Out.

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John A. Brown has over 30 years experience as a restaurant owner.  He worked in, owned and/or managed everything from astand-alone enterprises to establishments that are part of multi-billion dollar companies.  You will quickly learn that John A. Brown cares about YOU. He cares about your safety as a patron, he cares about those employed in the industry, and he cares about those who are thinking about, or have become restaurant owners.  He now runs. Brown & Associates Restaurant Consulting, and be reached by emailbestmanager@usa.com

Edited and Produced by Alex Miller

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Author: Eric Ten Broeck

Eric has his MBA in taxation and a post master's certificate in finance. He has created businesses in the accounting services space. Eric has helped many businesses get established and prosper.

One thought on “Interview with John A. Brown – Author of Dinning Roulette The Truth About Restaurants From The Inside Out.”

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